Chocnut Brownie
(Courtesy of Chef Westley Muller)
Oven: 150 °C
Time: 50min
Serves: 6-8
Ingredients:
370 g castor sugar80 g cocoa powder
60 g flour
5 ml baking powder
250 g butter
4 eggs beaten
5 ml vanilla
150 g grated dark chocolate
100 g chopped nuts
Method:
1.Preheat oven to 150 °C
2.Line a baking tray with grease proof paper and spray with spray and cook.
3.Sift castor sugar, cocoa powder, flour and baking powder.
4.Melt butter
5.Whisk in eggs and vanilla
6.Add chocolate and nuts
7.Combine well with dry ingredients
8.Pour in baking tray and bake for 50 minutes
9.Serve with ice cream and berry coulis.