Is this the Ultimate Chocolate Brownie?

Chocnut Brownie

(Courtesy of Chef Westley Muller)

Oven: 150 °C

Time: 50min

Serves: 6-8

Ingredients:

80 g cocoa powder

60 g flour

5 ml baking powder

250 g butter

4 eggs beaten

5 ml vanilla

150 g grated dark chocolate

100 g chopped nuts

Method:

1.Preheat oven to 150 °C

2.Line a baking tray with grease proof paper and spray with spray and cook.

3.Sift castor sugar, cocoa powder, flour and baking powder.

4.Melt butter

5.Whisk in eggs and vanilla

6.Add chocolate and nuts

7.Combine well with dry ingredients

8.Pour in baking tray and bake for 50 minutes

9.Serve with ice cream and berry coulis.