News & Events

Once local travel restrictions are lifted, we expect life to return to normal over time, and visitors to Paarl,one of the hubs of the Western Cape Winelands region, to increase again as more and more businesses and schools open up.Whether you're visiting our town for business, leisure, to attend events, participate in outdoor activities or just for...

"We are in the business of unleashing human potential." says owners of Naries Namakwa Retreat (Namaqualand) and d'Olyfboom Family Estate (Paarl), Danny and Garitha de Wit. 1. WHY DID YOU DECIDE TO FOLLOW THIS ROUTE TO ACHIEVING YOUR VISION? This was a conscious decision made after starting up Naries Namakwa Retreat where the couple worked side by s...

The Well at d'Olyfboom Family Estate in Paarl is the venue for a new art initiative kicking off in this Boland town on Friday 29 November from 16h00-18h00.A group of artists selected by "NotsoSTANDARDart" will be given the space to exhibit and sell their works in the bright, light and airy venue at this historic family-owned venue set against the P...

​ Regular visitors to The Well at d'Olyfboom Family Estate can be forgiven for thinking it's all about the pure spring water which is available at a minimal price to locals and who stream to the venue to fill their water bottles and containers. If you stay for a bit, either on the outdoor terrace overlooking the verdant gardens, or inside the...

d'Olyfboom Estate in Paarl, in the heart of the Cape Winelands, offers an exclusive Oude Cellar Wedding Venue at a breath-taking boutique wine estate dating back to 1693.The Estate boasts spectacular views over the farm's vineyards, dam, and Paarl Mountain. We strive for individual attention, tailored personalised service and trust that your experi...

1.Tell us a little bit more about yourself? I am married to Jonathan and have two kids; Nicholas who is 19 and studying and Kristen (14) who is still at school.I was born and bred in Paarl and have always lived here, so I'm a 100% true blue Paarliet!I have been at Innpact for more than 4 years (In September it will be 5!) and am responsible for the...

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With thousands of matrics enthusiastically planning their matric farewells, it's easy to forget that for many underprivileged kids the idea of attending this important event at the end of their school careers, is just not possible.With this in mind d'Olyfboom Family Estate in Paarl has joined hands with hospitality intern Lihle Mdidimba who founded...

The Well at d'Olyfboom is famous for the selection of raw juices on offer which change with the seasons and are perfect to consume in winter to assist with building immunity and strengthening the body's natural ability to fight infections. The juices contain heaps of vitamins and minerals like manganese, magnesium and iron, all of which are crucial...

" This sauce is used extensively in Argentina with their famous beef steaks, although it's also brilliant with chicken.It has the consistency of runny pesto and it's best to experiment a bit until it's perfect for your palate.The acidity and rich herby flavours make it totally addictive." Mariza de Jager, d'Olyfboom Chef. INGREDIENTS:A few beef ste...

If you asked Mariza de Jager, newly appointed Chef at d'Olyfboom Family Estate in Paarl, about the most important element in cooking, she would say it's balance.This comes from her year of working in Taiwan where she learnt amongst other things that the balance between sweet, sour, salt and bitter is what makes a dish OK or spectacular!"I learnt to...

South Africa celebrates Father's Day on Sunday 17 June this year and d'Olyfboom Family Estate in Paarl is proud to present a new exhibition by Wellington artist and photographer Hennie van Loggerenberg called "I Found a Father", which opens on this day at 18h00.Hennie explains: "This collection consists of 12 installations all celebrating the conce...

Do not miss out on this amazing event. To book, contact This email address is being protected from spambots. You need JavaScript enabled to view it..

On Saturday 17 March, more than 200 guests arrived for the second Long Table Fundraiser to benefit the Family Tree Leadership Academy. The fantastic support by the local community, a perfectly balmy summer evening, hard-working parents from the Academy and generous sponsors, made the event such a success. The 2019 date is already set for Saturday,...

We would like to invite our whole community to this special evening with Julius Magan. 

"South African farmers are in general well educated, highly motivated and knowledgeable and this gives me hope that a solution to the Western Cape's water challenges will be found in time," says Professor Eilon Adar, Alain Poher Chair in Hydro-Geology and Arid Zones, Director of the Zuckerberg Institute for Water Research (2002-2015), ...

Andrias Bok (31) is a lucky man, but as he agrees immediately when you meet him, recognising opportunities when they come your way and working hard to make your dreams come true, are a large part of his success. Born in Springbok in the Northern Cape, Andrias' golden opportunity came when he starting working in the kitchen at Naries Namakwa Retreat...

Chocnut Brownie (Courtesy of Chef Westley Muller)Oven: 150 °CTime: 50minServes: 6-8Ingredients:370 g castor sugar 80 g cocoa powder 60 g flour5 ml baking powder 250 g butter 4 eggs beaten5 ml vanilla 150 g grated dark chocolate 100 g chopped nuts Method:1.Preheat oven to 150 °C2.Line a baking tray with grease proof paper and spray with spray and c...

1) DATE, VENUE, TIMESaturday 17 March 2018D'Olyfboom Family Estate, 14 Napier Rd, Paarl.Directions:www.dolfyboom.co.za orTel:+27 21 870-1080. More information:This email address is being protected from spambots. You need JavaScript enabled to view it. welcome from 17h30. Registration, Welcome drink and Lawn games till 19h00 when dinner will be served. Evening ends at 22h002) TICKETS, BOOKINGSThe ticket cost is R3...

SNACK PLATTER:R450 per platter serving 10-12 peopleBASIC ITEMS:Humus Sweet chilli cream cheeseCracker selectionStoneground brown seed loafThen add any 4 items below: Meat selection:24 x Hickory ham rolls 12 x Chicken kebab 24 x Mini "frikadelle" 24 x Mini venison boerewors lollipops​Vegetarian selection:  24 x Tomato, mozzarella and basil...